H

HA cutting edge; ostrze
HA MACHI notch for habaki, at edge side of blade
HABAKI fitting between tsuba and blade, wedge for koiguchi
HABUCHI boundary of the yakiba
HAI yes; tak, teraz
HAJIME start naprzód, zaczynać
HAJIME-MASHO zaczynajmy
HAJIME-MASU zaczynajmy
HAKAMA a traditional type of wide legged pleated pants, split skirt
HAMON ha = edge, mon = pattern, the shape or style of the yakiba
HAN połowa
HANE AGE flipping over, flipping up the blade
HANMI HANDACHI WAZA pozycja: tori siedzi, uke stoi
HANSHI highest title from ZNKR, must be 55 or older and 8 dan
HANTAI the other way around
HAPPO osiem kierunków
HAPPO GIRI cięcie w ośmiu kierunkach
HARA abdomen brzuch, centrum
HASSO NO KAMAE pozycja z jo lub bokuto wysoko przy skroni
HASUJI angle of movement of the edge, where the edge is "pointing"
HAYAKU quickly
HAYAOSAME faster version of regular noto; performed during advanced (“oku”) waza
HEI spokój
HEIKO parallel
HEIJISHIN ordinary mind
HERA peg in back of hakama
HETA unskillful, poorly done
HI grooves down shinogi ji
HIDARI left; lewy
HIJI elbow; łokieć
HIMO straps / cords
HIKI TAOSHI pulling down (usually the opponent)
HIKI KIRI pulling cut, usually when pulling over teki
HIRA face of the blade between shinogi and ha, includes hiraji and hamon
HIRAJI area of blade between hamon and shinogi
HIRAKI ASHI rear foot moves forward and turns to face opponent, front foot turns to establish feet again in kamae but with opposite foot forward
HITOE back of tang, meets mune at mune machi, also called nakago-mune
HIZA kolano
HOMBU główna kwatera, centrum szkoleniowe
HOMBU DOJO główne dojo w danym stylu
HONMI sharp or "live" blade